With these machines you can make upto 1250 loves of bread per hour. It's ideal for those bakeries specialising in bread production.
If you wish to setup a semi-automatic bread plant, look no further. CS aerotherm proudly presents a bakery package fully dedicated to bread manufacturing. It comprises of B-1700 Rotary Rack Oven along with Spiral Mixer, Spare Bowls, Bowl Lifting and Tilting Device, Flour Sifter, Double Pocket Dough Divider, Take Off Conveyor, Conical Rounder, Economic Moulder, Prover, Industrial Slicer, Packaging machine, Trolleys and Moulds. You can make 1250 loaves of bread in an hour.
Machine Name and Model Number | Quantity |
Spiral Mixer SMH-100 | 1 |
Spare Bowls SB-SMH-100 | 2 |
Bowl Lifting and Tilting Device | 1 |
Flour Shifter ATUE | 1 |
Double Pocket Dough Divider BVDS | 1 |
Conical Rounder CS-SR | 1 |
Take off Conveyor | 1 |
Economic Moulder LM-1500 | 1 |
Rotary Rack Oven B-1700 | 1 |
Four Proofer B-1700PC | 1 |
Industrial Slicer ISL-1500 | 1 |
Packing Machine | 1 |
No. of Trolleys Provided with the Package (No.s) | 4 |
Moulds | Based on Customer Requirement |
Products | Quantity | Trolley with Shelves | Dough Required per Hour*** (Kgs) |
Bread (400 g) in No.s | 1250 | 2 Trolleys of 14 Shelves | 1500 |
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 2
Workers: 25
Working area required (Sqft): 5000
Electricity / Power Requirements (KW / Phase): 35 / 3
Processed Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite Good ventilation and Hot air exhaust system
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel
Training of Maintenance Personnel