Method:

1. Seive maida with milk powder and yeast using the flour shifter.

2. Add sugar, salt, egg and flavour and knead to a soft and smooth dough by using water and add fat in it and knead well using the spiral mixer.

3. Rest the dough for 15-20 minutes under wet cloth.

4. Divide the fat into two parts.

5. Roll the dough evenly into a rectangular shape.

6. Spread one part of the fat evenly and fold it into a form of a book and leave it for 10-15 minutes.

7. Again roll the dough and apply the 2nd part fat and rest for 10 - 15 minutes.

8. Finally roll the Dough 1/4 thickness, spread the filling and roll in the form of a tube. then cut with thread to uniform thickness and arrange in a baking tray till they raise.

9. Brush with egg white and bake at 200c for 20 minutes using the Rotary rack oven.

10. Remove the tray from oven after 10 minutes of baking, coat all the pastries with sugar syrup and bake them for 10 more minutes untill they turn golden brown colour

Enjoy this delicious pastry and serve hot.