Let's make some fresh and crispy salt biscuits by following the steps below:
| Ingredients | Quantity |
| Maida | 200 grams |
| Sugar | 1 table spoon |
| Marvo fat | 100 grams |
| Salt | 1 table spoon |
| Milk powder | 1 table spoon |
| Custard powder | 1 table spoon |
| Omum | 1 table spoon |
| Jeera | 1 table spoon |
| Water | 15 ml |
Method:
1. Rub fat with maida
2. Dissolve salt and sugar in water
3. Add to maida, knead to soft and smooth dough using Planetary mixer
4. Divide the dough into small lemon size balls and arrange in baking tray, leaving 1" space between each biscuit using Cookie dropping machine
5. Dock the balls and bake at 160c for 20 minutes using Rotary Rack Oven.
Copyright ©CS aerotherm Pvt Ltd, 143H Bommasandra Industrial Area, Hosur Main Road, Bengaluru, Karnataka - 560099, India