Method:

1. Seive maida

2. Cream fat and sugar till light and fluffy using the Planetary mixture.

3. Beat egg with vanilla essence and add to creamed mixture and cream.

4. Add maida to the creamed mixture and mix gently.

5. Pipe out the biscuits on dusted baking tray using the cookie dropping machine.

6. Bake at 160c for 15 min using the Rotary Rack oven.

Enjoy and serve these delicious hot biscuits.