Let's make some soft and delicious Banana cake by following the steps below:
| Ingredients | Quantity |
| Maida | 220 grams |
| Sugar | 220 grams |
| Eggs | 3 no |
| Margarine fat | 150 grams |
| Baking powder | 1/2 tea spoon |
| Baking soda | 1/2 tea spoon |
| Mixed spices | 1/4 tea spoon |
| Banana fruit | 1 no |
| Banana flavour | few drops |
| Cashewnuts | 50 grams |
Method:
1. Cream fat and sugar till light and fluffy.
2. Seive maida with baking powder
3. Beat the egg with flavour and add to the mixture.
4. Add banana fruit slices and cashew nut with maida, mix well using the Planetary Mixer.
5. Pour the mixture into the tray or cup.
6. Bake at 160c for about 25-30 minutes using our Rotary Rack Oven
Enjoy and Serve this delicious cake.
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