Let's make some delicious coconut castles by following the steps below:
| Ingredients | Quantity |
| Maida | 150 grams |
| Margarine fat | 120 grams |
| Sugar | 120 grams |
| Egg | 2 no |
| Coconut powder | 40 grams |
| Salt | A pinch |
| Baking powder | 1/2 tea spoon |
| Vanilla Flavour | few drops |
| Milk | To mix |
| Jam | 200 grams |
| Coconut powder | 250 grams |
| cherries sugar | 10 no |
Method:
1. Sieve Maida, baking powder and salt twice.
2. Cream Margraine till light and fluffy with coconut powder with using Planetary mixer.
3. Whip eggs with flavor.
4. Add beaten egg to the cream mixture gradually.
5. Add flour and mix well with finger tips.
6. Add milk and bring mixture to the dropping consistency.
7. Fill the better in cup cake molds to 3/4th and bake at 160c for 15-20 minutes using Rotary Rack oven
8. Allow the cake to cool.
9. After cooling dip in warm jam and sugar syrup and then roll in coconut powder.
10. Keep cherry on the top for decoration.
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