Method:

1. Sieve the flour and baking powder twice.

2. Cream fat and sugar till light and fluffy using Planetary mixer

3. Beat the egg with vanilla and add to the creamed mixture.

4. Fold in the maida.

5. Wet hands with water and divide the mixture into small pieces of walnut size using the Cookie dropping machine.

6. Roll on coconut powder and place it in a tray 1" apart and bake at 160c for 15-20 minutes using our Rotary rack oven.