Method:

1. Sieve the flour twice and add yeast using flour shifter.

2. Dissolve salt and sugar in water mix with flour.

3.Add the beaten eggs in flour and knead to smooth and soft dough using the Spiral mixer

4. Knead the fat.

5. Rest the dough for 30 minutes, roll the dough to 1/8 thickness and cut it with a cutter, keep it on greased and dusted tray and dock it using the Pizza machine.

6. Pour the filling and scatter the grated cheese on it. Rest it for 15-20 minutes to have a good body to the pizza.

7. Bake it at 200c for 25-30 minutes.

Enjoy this delicious pizza and serve them while hot to your friends and families.