CS aerotherm Blog

* Combi ovens have long been a staple in professional kitchens, offering versatile cooking capabilities that combine steam, convection, and sometimes ...

[False] Arpitha Dhara.

— July 2023 — 681 views comi ovensInnovation

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* Tomato basil salmon is a delicious and nutritious dish that offers several benefits. * Here are some of the advantages of enjoying tomato basil salm...

[False] Arpitha Dhara.

— July 2023 — 1056 views advantages of eating healtytomato,basil,salmon

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Baking accidents happen--Here's your damage control** When done correctly, baking can produce a tonne of freshly baked goodies and be a really peac...

[False] Arpitha Dhara.

— June 2023 — 1099 views baking failurebaking tipscommon baking mistakes

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The bakery industry is continually evolving, and several trends have emerged in recent years. ** Here are some notable trends in the bakery industry...

[False] Arpitha Dhara.

— May 2023 — 818 views Industry trends

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Let's make some yummy orange cake by following the steps below:** *Ingredients* *Quantity* Maida 200 grams Margarine fat 170 grams Sugar 170 grams E...

[False] Arpitha Dhara.

— May 2023 — 712 views orange cake

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Let's make some healthy brown bread by following the steps below:** *Ingredients* *Quantity* Maida 500 grams Wheat flour 500 grams Jaggery 50 grams Lu...

[False] Arpitha Dhara.

— May 2023 — 555 views healthy brown bread

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Let's make some crispy puff pastry by following the steps below:** *Ingredients* *Quanitity* Maida 500 grams Lily fat 300 grams Marvo fat 20 grams Sal...

[False] Arpitha Dhara.

— May 2023 — 598 views crispy puff pastry

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Let's get some tips on how to make the best biscuits.** Pre heat the oven. Grease the tin/pan. All the raw material should be to the room temperatu...

[False] Arpitha Dhara.

— April 2023 — 816 views baking tips

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LET'S MAKE SOME fresh and delicious melting moments BY FOLLOWING THE STEPS BELOW:** *Ingredients* *Quantity* Maida 150 grams Baking powder 1/4 tea spo...

[False] Arpitha Dhara.

— April 2023 — 611 views melting moments

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