CS aerotherm Blog

Are you ready to take your baking skills to the next level? Join us as we dive into the wonderful world of dough in baking. From flaky pastries to flu...

[False] Arpitha Dhara.

— September 2023 — 1545 views art of doughdough makingessential tips and techniques

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So you’ve decided to adopt a gluten-free lifestyle. Now here’s the hard part. The process of gluten-free baking is very different and hence time-consu...

[False] Arpitha Dhara.

— August 2023 — 683 views gluten and beyondgluten free

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Bakeries and Pastries are the two terms that we use very often, and at times both of them are considered one and the same. But that is not the case, b...

[EMPPJKA] Pranav Jairam

— June 2023 — 22763 views Bakerybakery vs pastryDifference between pastry and Bakerypastry

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how to make the softest sponge cake. Let's get started by following the step's below:** *Ingredients* *Quantity* Maida 200 grams Sugar 200 grams Mar...

[False] Arpitha Dhara.

— May 2023 — 720 views sponge cake

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Let's make some fresh and delicious cream biscuits by following the steps below:** Ingredients Quantity Maida 200 grams Marvo Fat 100 grams Sugar 70 g...

[False] Arpitha Dhara.

— April 2023 — 720 views cream biscuits

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