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There are various areas of your bakery business that can be automated and improved with bakery technology. Let’s explore the ways bakery technology ca...
how to make the softest sponge cake. Let's get started by following the step's below:** *Ingredients* *Quantity* Maida 200 grams Sugar 200 grams Mar...
Let's make some crispy puff pastry by following the steps below:** *Ingredients* *Quanitity* Maida 500 grams Lily fat 300 grams Marvo fat 20 grams Sal...
Let's make some crispy and delicious danish pastry by following the steps below:** *Ingredients* *Quantity* Maida 1000 grams Water variable Sugar 150 ...
Let's make some fresh and crispy salt biscuits by following the steps below:** *Ingredients* *Quantity* Maida 200 grams Sugar 1 table spoon Marvo fat ...
