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So you’ve decided to adopt a gluten-free lifestyle. Now here’s the hard part. The process of gluten-free baking is very different and hence time-consu...
Starting a bakery is the dream. When you are passionate about baking, eating, and feeding people around you then follow your dream. Then start taking ...
how to make the softest sponge cake. Let's get started by following the step's below:** *Ingredients* *Quantity* Maida 200 grams Sugar 200 grams Mar...
Let's make some healthy brown bread by following the steps below:** *Ingredients* *Quantity* Maida 500 grams Wheat flour 500 grams Jaggery 50 grams Lu...
Let's make some hot and fresh Masala biscuits by following the steps below:** * Ingredients * * Quantity * Maida 200 grams Marvo Fat 100 grams Sugar...