B-1700 Bakery Package
B1700 Bakery Package
The Medium B1700 Bakery Package contains all the equipment needed to start a medium sized bakery. These machines can make a variety of products like bread, bun, rusk, khari, puff, cake and others.
An Ideal Setup for the B-1700 Bakery Package
We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes, supermarkets and restaurants in malls. Apart from our B-1700 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Prover, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 336 kgs of bread in an hour.
B-1700 Bakery Package
The B-1700 bakery package include the below. Click on any of the machines to find more details.
| Machine Name and Model Number | Quantity |
| Planetory Mixer SP-60QT | 1 |
| Spiral Mixer CSM-75 | 1 |
| Four Trolley Proofer B-1700PC | 1 |
| Rotary Rack Oven B-1700 | 1 |
| Manual Sheeter Easy-600 | 1 |
| Table Top Slicer CSTTS-500 | 1 |
| No. of Trolleys Provided with the Package (No.s) | 4 |
| Moulds and Trays | Based on your Requirements |
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
| Products | Quantity | Trolley with Shelves | Dough Required per Hour*** (Kgs) |
| Bread (400 g) in No.s / Kgs | 840 / 336 | 2 Trolleys of 14 Shelves | 386 |
| Bun (45 g) in No.s / Kgs | 2520 / 113 | 2 Trolleys of 18 Shelves | 131 |
| Biscuits (Kgs) | 112 | 2 Trolleys of 18 Shelves | 134 |
| Sponge Cake (Kgs) | 300 | 2 Trolleys of 14 Shelves | 360 |
| Rusk (Requires baking twice)** in Kgs | 56 | 2 Trolleys of 18 Shelves | 89 |
| Khari (Requires baking twice)** in Kgs | 34 | 2 Trolleys of 18 Shelves | 54 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.