The CS aerotherm Cream Roll package is ideal to start a successful bakery. The range of equipment help in making delicious cream rolls that wills set you apart from the rest.
The Cream Roll Package is the latest addition to our fleet of machines. It comprises a planetary mixer for mixing dough, a cream roll-making machine to make flawless rolls, One rotary rack oven to bake perfect crunchy rolls, Another planetary mixer for whipping up delicious, fluffy cream filling that melts in your mouth, one cream injecting machine to inject filling in the baked rolls evenly so that you can enjoy the filling from start to end. Grow your business with us by including this package and write your own success story... You can make 800 cream rolls in an hour.
Machine Name and Model Number | Quantity |
Planetory Mixer SP-60HA | 1 |
Spiral Mixer CSM-50 | 1 |
Rotary Rack Oven B-1300 | 1 |
Automatic Cream Roll Machine ACRM-8/ACRM-12 | 1 |
Automatic Sheeter Or Manual Sheeter | 1 |
Cream Injecting Machine CIM-3500 | 1 |
Pipes | 1000 |
Free Trolleys | 4 |
Trays | As per Customer Requirement |
Products | Quantity | Dough Required per Hour** (Kgs) |
Cream Roll 204 mm / 8 inches | 800 | 131 |
Cream Roll 305 mm / 12 inches | 800 | 134 |
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 2
Workers: 9-10
Working area required (Sqft): 4000
Electricity / Power Requirements (KW / Phase): 30 / 3
Processed and Cold Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel