ROTARY RACK OVEN-B1900
CS Aerotherm presents a rotary rack oven especially designed for large bakeries. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This rotary rack oven is made of stainless steel and comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
Standard Features
Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation
Options
Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Production Capacity details per hour*
Standard Tray Size (W x L) in mm / inches 600 x 400 / 23.5 x 15.7
| Products | Quantity | Trolleys with Shelves | Dough Required per hour*** (Kgs) |
| Bread (400 g) in No.s / Kgs | 700 / 280 | 2 Trolleys of 14 Shelves | 322 |
| Bun (45 g) in No.s / Kgs | 189 / 8.5 | 2 Trolleys of 18 Shelves | 10 |
| Biscuits (Kgs) | 85 | 2 Trolleys of 14 Shelves | 102 |
| Sponge Cake (Kgs) | 225 | 2 Trolleys of 18 Shelves | 270 |
| Rusk (Requires baking twice)** in Kgs | 84 | 2 Trolleys of 18 Shelves | 134 |
| Khari (Requires baking twice)** in Kgs | 50 | 2 Trolleys of 18 Shelves | 80 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Oven Specifications
| Details | Specifications |
| Model | B-1900 |
| Trolley Size (W x D x H) in mm / inches | 660 x 1240 x 1907 / 26 x 50 x 75.07 |
| No. of Trolleys Provided with the Oven (No.s) | 8 |
| Maximum Temperature (°C / °F) | 300 / 572 |
| Installed Power (KW / HP) | 6.5 / 8.5 |
| Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
| Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase) | 1 / 1 |
| Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2500 x 1400 / 100 x 57 |
| External Dimensions (W x D x H) in mm / inches | 3150 x 2400 x 2400 / 124 x 95 x 95 |
| Weight (Kgs) | 3500 |