Complete bakery production lines � from single machines to fully automated plants trusted by KFC, Britannia & Parle.
Explore by product
Pick a product and discover exactly which machines bring it to life � from mixing to baking.
Tailored for your goals
From small bakeries to industrial production � We guide you step by step.
Quick Reference
| Line | Output | Key Machines | Best For | |
|---|---|---|---|---|
| Standard Khari | 150 kg/hr | Calibration Head, Split Conveyor, Guillotine (Motor), Autopanning | High-volume laminated dough, industrial khari | View → |
| Mini Khari | 50+ kg/hr | Cutting Table, Guillotine (Pneumatic), Tray Feeding | Small batches, lower-volume khari production | View → |
| Bread / Rusk | 3,500 pcs/hr | Dough Chunker, Head Assembly, Calibration, Moulder, Autopanning | Bread loaves, rusk, long rolls, burger buns | View → |
| Samosa | 15,000 pcs/hr | Extruder, Multi Roller, Cross Roller, Wastage Conveyor | Samosa pastry, high-speed sheet-based snack production | View → |
| Bun Line | 10,000 pcs/hr | Bun Divider & Rounder, Moulder, Autopanning, Spray Mechanism | Burger buns, dinner rolls, sesame-topped buns | View → |
| Encrusting | 4,500 pcs/hr | Encrusting Machine, 3rd Hopper Injector, Stamping, Autopanning | Filled cookies, cream buns, co-extruded products | View → |
Our Story
CS aerotherm has been engineering high-performance baking solutions for over two decades. Based in Bengaluru, we specialize in designing and supplying complete bakery production lines � from standalone machines to fully automated turnkey setups.