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So you’ve decided to adopt a gluten-free lifestyle. Now here’s the hard part. The process of gluten-free baking is very different and hence time-consu...
Weather it's satisfying a craving for warm chocolate chip cookies or baking a loaf of bread for a neighbour,** There's always a moment of joy tucked...
Follow these tips and excel in baking the softest cake.** Pre heat the oven. Grease the tin/ pan All the raw materials should be at the room temperat...
Let's make some fresh and crispy salt biscuits by following the steps below:** *Ingredients* *Quantity* Maida 200 grams Sugar 1 table spoon Marvo fat ...
Let's make some hot and fresh Masala biscuits by following the steps below:** * Ingredients * * Quantity * Maida 200 grams Marvo Fat 100 grams Sugar...
The more versatile of mixers, planetary mixers are also referred to as “all-purpose mixers.” The mixer features an agitator that moves around the bowl...
Starting a business requires a lot of courage, but not necessarily a business degree. While you might need help from experts in their fields, here is ...
Why Bread? Bread is probably the most affordable and popular food in the world, a staple in many cuisines and an everyday diet for most. Bread is the basic of baking, and we are going to help you bake some fluffy, tasty bread.