CS aerotherm Blog

When it comes to chocolate decoration, adding vibrant colors can elevate the visual appeal of your creations. One popular method to achieve stunning a...

[False] Arpitha Dhara.

— October 2023 — 529 views chocolate decorationscocoa butterpowder colours

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So you’ve decided to adopt a gluten-free lifestyle. Now here’s the hard part. The process of gluten-free baking is very different and hence time-consu...

[False] Arpitha Dhara.

— August 2023 — 619 views gluten and beyondgluten free

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Spray technology can be a valuable tool for bakeries, offering various benefits such as improving product quality, enhancing production efficiency, an...

[False] Arpitha Dhara.

— July 2023 — 727 views Spray technologiesTechnologies for Baking

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According to the history.........** The earliest bread was made in or around 8000BC in the middle east, specially Egypt. The quern was the first kn...

[False] Arpitha Dhara.

— June 2023 — 1063 views bread invention history of breads

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how to make the softest sponge cake. Let's get started by following the step's below:** *Ingredients* *Quantity* Maida 200 grams Sugar 200 grams Mar...

[False] Arpitha Dhara.

— May 2023 — 663 views sponge cake

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Let's make some fresh and crispy coconut macrone by following the steps below:** *Ingredients * *Quantity* Granulated Sugar 500 grams Egg White 8 numb...

[False] Arpitha Dhara.

— April 2023 — 1293 views Coconut Macrone

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Let's make some fresh and crispy salt biscuits by following the steps below:** *Ingredients* *Quantity* Maida 200 grams Sugar 1 table spoon Marvo fat ...

[False] Arpitha Dhara.

— April 2023 — 662 views salt biscuits

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